Most Famous Quotes by Aaron Sanchez 

My biggest   challenge is cooking traditional French dishes, which usually require very   specific techniques and methods. That's just not my style... I cook from the   soul.

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When I was a   teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a   very important time in my life as a chef. I developed my palate and learned a   lot. And here I am now. I specialize in modern Mexican and contemporary Latin   cuisines.

Instead of going   out, I'm trying to encourage people to have a memorable experience in their   own home. We call it 'Delicioso Night In.' I invite the people I care about   the most. Then, when I get a lot of people together, I like to have finger   foods.

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I like to cook   with the philosophy of using great ingredients and not altering them too   much.

I was a little,   uh, incorrigible as a kid, so the kitchen was a good place to give me   structure and balance. It taught me hard work, but then I grew to love it.

Latin food suffers   like Chinese. You can do marginal Chinese and be successful. You can do   crappy Mexican and be packed.